Penjaringan, Kota Jkt Utara, Daerah Khusus Ibukota Jakarta 14450, IndonesiaĮxcellent sushi place. Good food, good price, good service (although seems a bit understaffed). Raindrop cake atau mizu shingen mochi adalah cemilan yang berasal dari Jepang dan memiliki bentuk seperti tetesan hujan. Cool desserts – had a raindrop cake, but unfortunately the presentation is different from the picture. Cemilan ini diciptakan oleh perusahaan Kinseiken pada tahun 2013. Terinspirasi dari air yang jernih, mochi ini terlihat jernih dan transparan. they missed the raindrop look by putting the pudding into honey water. Very bright natural lighting, great for families. Raindrop Cake dibuat dari campuran air (natural water) dengan agar-agar (alternatifvegan untuk gelatin), dessert ini dikenal dengan nama Mizu Shingen Mochi di Jepang. The salmon pizza is the best (and unique), but I think it’s a bit overprice… Apart from that, the price is okay (the wagyu don is delicious too). Bubuk agar-agar dilarutkan dengan air, lalu direbus hingga mendidih. Kemudian, dicetak dalam cetakkan berbentuk bulat dan didiamkan hingga mengeras. Located at second floor, been here with my family today, the atmosphere is good. Daftar Harga japanese mochi Terbaru Agustus 2022. The ambiance is inviting eventho it’s pretty busy around dinner time. Harga Wadamata Matcha Warabi Mochi Japanese Dessert. Harga Taimatsu Kenetsuki Mochi Ohitotsu Japanese Mochi Rice Cake 350 gr. Harga Wadamata Kinako Warabi Mochi Japanese Dessert. As I am not an avid sushi eater I cannot comment much on the flavour except … You don’t feel rushed by neither the service nor the pace. This place is located on the 2nd floor Padang Merdeka building near Muara Karang. They have a fresh sashimi with an affordable price. The good news is there is a “buy 1 get 1” promo for several sushi types, but not sure when it will ended. The place is small, but it’s lovely, clean, neat and peaceful. What I love the most from this place is, they know how to play and place a music as a supporting ambience. Japan is home to tons of fascinating hybrid inventions. It’s not too loud with the high volume going on, so you can do the chit chat very comfortable without being disturb by the noise. Think: Robot-staffed hotels, boyfriends for rent, eyelash extensions for pets, and raindrop cakes, aka a dessert that looks like water. Or, in the words of the Raindrop Cake website, a light, delicate, and refreshing raindrop made for your mouth. They have a good taste of music too.Raindrop Cake (水信玄餅) is a flavorless dessert that originates from Japan. It has a texture of a very delicate jello but is a very delicate mochi. The traditional version would be a clear raindrop cake with roasted soybean flour and syrup! I have stylized it to my liking for experiment so I hope it looks pretty. Pour into sphere molds and let it sit in the fridge overnight In a small to medium sauce pan, mix water with sugar until sugar dissolves, then add in agar powder until dissolved.īring to a boil for 2 minutes, whisking until everything is together The cake is made of agar, water from natural springs, black sugar syrup and roasted soy flour. Gently plate the raindrop cake onto a plate and garnish with misugaru, syrup, and edible flowers. So eat right away!Īdd in a bit of crushed caramel and it makes the dessert a lot tastier. Substitute for Black Sugar Syrup: Maple Syrup or any of your favorite sweet syrups.
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